Economics Article

Economics

Learning to Love the Ban simply by Elisabeth Rosenthal

On Jan. 10, 2006. Italy passed a legislation that suspended smoking in public areas like offices, restaurants, coffee shops, bookstores and pubs. Smokers declared—basta! — they can never conform. Restaurant owners were specific business could suffer. And politicians anxious that an vital pleasure of Italy will be lost.

Almost two years later the result is that people in Italia smoke way less and are encountered with far less secondhand smoke. Actually the law is now very popular, with support pertaining to smoking bans increasing yearly among

nonsmokers and cigarette smokers alike. Business in bars is up. A study in Turin found the fact that number of people taken to hospital crisis rooms following suffering cardiovascular attacks decreased after the prohibit (secondhand smoke cigars could be a trigger), a finding that echoes research in the United States. In the three months following your ban, with regard to cigarettes fallen 8 percent, Italian tobacco sales info indicate. Between young people age ranges 15 to 24 the drop was most pronounced: 23 per cent. In 2004, more than 26 per cent in the Italian population smoked. That dropped to 24. a few per cent 5 years ago, although it is not clear

how much in the drop can be attributed to the ban, considering that the numbers have been decreasing slightly anyway. Infractions are enforced with fines of more than $250. The Italian law provides restaurants and bars the choice of creating sealed and independently ventilated smoking cigarettes rooms, but only a little number of them have taken that expensive step. Smoking remains permitted in outdoor seats areas. Ireland, New Zealand, Norway, Scotland and Uruguay have passed total bans, as have Australia and Canada and a lot of jurisdictions states.